Vegan Glucosamine

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Vegan Glucosamine


Other Ingredients: Cellulose, Vegetable Stearic Acid, Croscarmellose Sodium, Vegetable Magnesium Stearate, Silica. (All of the ingredients are from non-animal sources)

Recommended Use:

For adults, take one (1) tablet two-three times daily, preferably with a meal, or as directed by a doctor.  

Food Sensitivity:

Free of yeast, wheat, gluten, sugar, soy, shellfish, dairy, egg; animal products, by products or derivatives.

Warnings:

Always consult your doctor before taking any dietary supplement.

DEVA™ Nutrition introduces corn-derived, 100% vegan glucosamine. All ingredients used in DEVA Glucosamine are derived from non-animal sources. The corn used to make this glucosamine is non-GMO. Many other glucosamine products on the market today are produced from animal sources; mainly from the outer skeletons of shellfish, which may cause allergic reactions in those with shellfish allergies.

The human body produces glucosamine naturally, and it is mainly found in the fluid that is around the joints.

DEVA Glucosamine is perfect for vegans, vegetarians or people with shellfish allergies who would also like to benefit from glucosamine.*

In order to provide peace-of-mind to our consumers, our products have been certified as 100% Vegan by the non-profit Vegan Society. This non-profit organization, which first coined the phrase "vegan," has a strict and detailed process for registering vegan products.

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 The content of this site is provided for informational purposes
only and is not medical advice. Always consult your physician
before beginning any diet or exercise program.

* These statements have not been evaluated by the Food & Drug Administration.
   This product is not intended to diagnose, treat, cure or prevent any disease.

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